Premium wild coho salmon, smoked using authentic techniques for an exquisite and delicate flavor.

• High-quality, sustainably sourced wild-caught coho salmon
• Hand-packed and smoked using authentic techniques for a rich, gourmet flavor
• BPA free cans with easy-open Lid
• No added water or oil

St. Jean’s Cannery conscientiously chooses sustainably sourced wild coho salmon from the unspoiled waters of the Pacific Northwest. Each salmon is meticulously hand-packed into cans and cooked to perfection, preserving the natural flavor and essential nutrients like omega-3 fatty acids, protein, and vitamins.

Canned smoked coho salmon is a multi-purpose ingredient that can be relished on its own, incorporated into salads or sandwiches, or used in a range of recipes such as salmon burgers or seafood chowders. With its unique flavor and nutrient-rich content, it’s an indispensable item in every pantry!